Pâtisserie Baking Class
Is there anything more delicious than French pastries, or Pâtisseries in French?
If you and your children have a sweet tooth, you will love this Patisserie Baking Class activity. This is your one and only chance to learn the secrets of how to make choux, éclairs and other delicious treats.
Our Patisserie Baking Class is held in a privatized cooking school. There, our private experienced chef, who is there just for you, will introduce you to his art. After a short introduction on French pastries, everyone will get their hands in the dough!
During 2 hours, you will prepare your very own pastries. These include choux and éclairs, which are very traditional and so delicious! With the help and advice of the chef, you will make the best out of this highly entertaining experience.
And after kneading the dough and adding fillings and toppings, you will have the pleasure in eating your tasty creations after baking them. This is a typical French snack break during which your chef will tell you many exciting stories and fun facts about the art of the French cuisine.
This family-bonding activity is a must do when traveling to Paris with your children.
- Learn how to make your very own French pastries
- Enjoy a delicious hot chocolate
- A privatized chef for your family only
- Hear exciting stories and fun facts about French cuisine
|Price per family (6 people max)||
|Duration of the activity||2.5 hours|
|Minimum age||6 years|
|What is included:||
– A private chef
– A private kitchen for your family only
– A typical French snack
They loved it:
Enjoyed by Judith, her daughter in law and her granddaughter Ella 8 years: “The cooking class was great fun. By the end of class, we were all up to our necks in chocolate whipped cream and puff pastry.“