Making Calissons In Aix-En-Provence
Make your own delicious câlissons, a traditional sweet delicacy of Aix-en-Provence, in the comfort of a private cooking class in the heart of the city.
Aix-en-Provence’s câlissons are the city’s most famous culinary specialties. Made with almond paste, crystalized candied melon and another candied fruit of your choice, this delicacy will please both you and your children.
In a private cooking class in the heart of Aix-en-Provence, come and spend a great family-bonding moment while making your own calissons. It is really not that difficult! All you need to do is follow the instructions of your private chef and add the ingredients of your choice. During this calisson making class, you will also learn about this local product, from its origins to the present day production.
Needless to say that you will walk out with a box full of your own self-made câlissons! A delicious way to continue your trip in Provence and the French Riviera!
- A private, câlisson chef for your family only
- A fun-filled private workshop
- A box of your home made câlissons
|Price per family (5 people max)||
|Minimum age||6 years|
|What is included:||
– Private expert câlissons maker
– A private workshop
– A box of homemade câlissons for the whole family