Cooking On The Lake
Milan & Lake Como

Cooking On The Lake

Enjoy a private cooking class in Lake Como, where you’ll learn to make fresh pasta with delicious sauces using farm-to-table ingredients. Savor an aperitivo, local wine, and a homemade dessert, all while enjoying stunning lake views.

Food & Cuisine
Hands on Workshop
3.5 hours
Food & Cuisine
hands on workshop
Private venue
Minimum age
3 years
Duration
3.5 hours
Contact us

Description

Immerse yourself in the flavors of Lake Como with a private cooking class in Tremezzina, where you’ll learn the art of fresh pasta-making in a stunning setting with lake views.

Meet your professional chef at a charming cooking school in Mezzegra, where you’ll begin your hands-on culinary experience. Using farm-to-table ingredients, you’ll master the techniques of fresh pasta-making, creating delicious sauces to accompany your dish.

You’ll choose between two menu options, both showcasing authentic Italian flavors with seasonal, high-quality ingredients. During the class, enjoy an aperitivo, sip on local wine, and finish your experience with a homemade dessert.

At the end of the session, sit down to enjoy the meal you prepared, taking in the breathtaking views of Lake Como.

Meeting point: Via del Riale 4 (Gate 6), 22016 Tremezzina, loc. Mezzegra
Tour available in: English

Photos

Cooking On The Lake
Cooking On The Lake
Cooking On The Lake
Cooking On The Lake
Cooking On The Lake
Cooking On The Lake

Inclusions

  • Private, experienced chef
  • Private kitchen
  • A meal featuring the dishes you prepared

Exclusions

  • Tips

Highlights

  • Learn how to prepare a delicious Italian meal
  • Learn traditional techniques from a professional chef

FAQ's

Is this a private tour?
Yes, this is a fully private experience, ensuring personalized instruction from your professional chef in an exclusive cooking space.
How big is the meal?
The quantity of food prepared and served is equivalent to a healthy portion for adults.
Can you cope with food allergies or other intolerances?
Yes, we can accommodate certain dietary restrictions and food allergies if informed at least 24 hours in advance. However, if we are not notified within this timeframe, we cannot guarantee adjustments to the menu and may not be able to cater to specific allergies or intolerances during the cooking class. Please let us know as soon as possible so we can make the necessary arrangements!
Will the parents participate in the workshop?
Of course! Everyone will get their hands deliciously dirty. Teamwork makes a great meal. Depending on the age of the children, parents might be the only ones allowed to use knives or get close to the stove or oven.
Can young children participate?
Children under 2 years old are too young to fully participate in the class, but they are welcome to play with some pasta dough alongside the group for a fun, hands-on experience!

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