Description
There is something special about tasting mozzarella right where it is made. In the Puglian countryside, visit a traditional family-run masseria, a historic farmhouse typical of Southern Italy, and discover the craftsmanship behind one of Italy’s most iconic cheeses.
Your experience begins with a guided visit to the farm, where you will learn about its traditions before meeting a professional cheesemaker. Watch as milk is transformed into fresh mozzarella through a fascinating demonstration, and, whenever possible, try your hand at the process yourself.
The experience ends with a tasting of freshly made and aged cheeses, giving your family the opportunity to appreciate the different flavors and textures of local dairy specialties. A delicious introduction to Puglia’s rural traditions, enjoyed right where they come to life.
Meeting point: Private masseria.
Ending point: Private masseria.
This tour is run in English. For other languages, please contact us.