Description
Mozzarella is at the heart of southern Italian cuisine, and this private experience invites you and your family to discover how it is made, step by step, in an authentic local setting.
Guided by a professional cheesemaker, you first observe the traditional process, from fresh milk to the delicate stretching and shaping that gives mozzarella its unique texture. Children and adults then take part in the hands on portion of the experience, learning how to shape their own mozzarella using traditional techniques.
The experience concludes with a tasting of the freshly made mozzarella, accompanied by a selection of local specialties. This shared moment offers a deeper understanding of regional food traditions and the importance of craftsmanship passed down through generations.
Accessible, engaging, and sensory, this experience connects families to one of Italy’s most iconic culinary traditions in a meaningful and memorable way.
This tour is run in English. For other languages, please contact us.
Meeting point: A private venue
Ending Point: A private venue