Description
What makes the flavors of Mount Etna so special? On the volcano’s northern slopes, fertile volcanic soil and generations of culinary traditions have shaped a remarkable food and wine heritage. At a local wine estate, discover this unique connection between the land and the table.
Begin with a guided visit to the estate, exploring the Pianodario vineyard and the historic palmento, a traditional building once used for winemaking. Learn about the estate’s history and the influence of Mount Etna’s volcanic landscape before heading into the kitchen to meet the estate’s cook.
Using seasonal ingredients and local products, prepare traditional dishes inspired by Etna’s culinary heritage, discovering the techniques and flavors that make Sicilian cuisine so special. Then gather around the table to enjoy the meal you have prepared together, accompanied by a guided tasting of three estate wines and the estate’s extra virgin olive oil. A delicious journey from the volcanic landscape to your plate.
Meeting point: Private estate.
Ending point: Private estate.
This tour is run in English. For other languages, please contact us.