The Loire Valley Cooking Experience

 

Mother and Daughter Loire Cooking Experience

 

Overview:

Have you ever wanted to learn how to make some of the best dishes in the world?

French cuisine is considered as one of the most refined and delicious cuisines in the world. And in the Loire Valley, there are some delicious local specialties that you will want to discover and learn how to make.

Our Loire Valley Cooking Experience starts with a visit to a traditional market in the heart of the historical city of Tours. Your family’s private chef will assist you in buying the necessary ingredients for the day’s menu.

Depending on the season and arrivals, the menu will change. After all, local cooking is all about healthy, local and sustainable food.

The cooking class will take place in a private kitchen of a local cooking school, so that you and your family get direct advice and tips from your chef. No one will be left out, as everyone will have to participate and get their hands dirty!

The best part of the cooking class comes at the end. After preparing these delicious local specialties, it will be time to eat them!

For a unique culinary experience, book our Loire Valley Cooking Experience now and you will be able to impress your friends back home with some really delicious French recipes.

 

Key benefits:

  • Visit a local traditional market to buy some of the ingredientswine glasses in the loire valley
  • A cooking class with local specialties
  • Perfectly adapted for children
  • A privatized area and chef for your family only

 

Price per family (6 people max)

 €620

Book this activity

Duration of the activity 4 hours
Minimum age 6 years
What is included:

– Visit of a traditional local market

– A privatized cooking station for the family

– A delicious meal

– An experienced chef

 

 

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