The Loire Valley Cooking Experience
Discover the Loire Valley specialties (cheese, cured meats, wine) at a local market and learn how to cook a traditional 3 course meal with your own private chef.
Have you ever wanted to learn how to make some of the best dishes in the world?
French cuisine is considered as one of the most refined and delicious cuisines on the planet. And in the Loire Valley, there are some delicious local specialties that you will want to discover and learn how to make.
Our Loire Valley Cooking Experience starts with a visit to a traditional market in the heart of the historical city of Tours. Let your family’s private chef assist you in buying the necessary ingredients for the day’s menu.
Depending on the season and arrivals, the menu can change. After all, local cooking is all about healthy, local and sustainable food.
The cooking class takes place in a private kitchen in the heart of the city, and once you have been briefed, it’s time to start cooking! No one will be left out, as everyone will have to participate in this fully hands-on experience!
The best part of the cooking class comes at the end. After preparing these delicious local specialties, it will be time to eat them!
For a unique culinary experience, book our Loire Valley Cooking Experience now and you will be able to impress your friends back home with some really delicious French recipes.
- Visit a local traditional market to buy some of the ingredients
- A cooking class with local specialties
- Perfectly adapted for children
- A private kitchen and chef for your family only
|Price per family (6 people max)||
|Duration of the activity||4 hours|
|Minimum age||6 years|
|What is included:||
– Visit of a traditional local market
– A privatized cooking station for the family
– A delicious meal
– An experienced chef